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Annadanam (mass feeding) at the Adivarapupeta ashram, Mahashivaratri of 2009.
After a homa, it is the privilege of Swamiji's devotees to provide blessed food to everyone.  Vegetables, sambhar or dal soup, spiced and plain rice, sweet rice are all cooked in huge vats over open fires.  Hundreds, if not thousands, are fed.  The gift of blessed food is of great importance to Shivabalayogi.